Ultra-Moist Blueberry Banana Muffin
Fill your mornings with these delicious moist Blueberry Banana Muffin recipe loaded with nutrition.
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mashed bananas
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mash the bananas and stir in milk, oil, and egg. (Whisk it for 5-10 mins for better results).
- Add wet ingredients to dry ingredients and mix until just blended.
- Gently fold in blueberries.
- Fill muffin cups about two-thirds full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!