5 Ingredient Keto Alfredo Sauce Recipe
Creamy, low carb, and extremely delicious Keto Alfredo Sauce. Pour it over your shrimp or chicken recipe to make it cheesy delicious. Easy to store and very easy to make.
Ingredients
- 2 tablespoons of Butter
- 2 cloves of Garlic, crushed
- 1 cup of Heavy Cream (Dairy-free)
- ½ cup of Mozzarella Cheese, shredded
- ½ teaspoon of White Pepper, grounded
Instructions
- Take a medium-sized saucepan and place it over medium heat.
- Now, add butter and garlic and saute for 2 minutes, until fragrant.
- Add the heavy cream now, along with the grated Mozzarella cheese, and bring to a slow simmer.
- Do not boil the sauce as it will split.
- Simmer for 10 minutes and add the grounded pepper and nutmeg.
Notes
u003cliu003ePut it in a jar with a lid for up to 6 days. u003c/liu003eu003cliu003eOr store in the freezer for up to 6 months. u003c/liu003eu003cliu003eFor proper storage see the post above with instructions for storing.u003c/liu003eu003cliu003eFind out how to keep the sauce creamy in the post.u003c/liu003e