Keto Mushroom Soup: Best Creamy Soup to Make Now
Appetizing creamy keto mushroom soup. A thick and delectable keto soup recipe for a gluten-free, and dairy-free diet.
Ingredients
- White Button mushroom( sliced) – 250 gms
- Sliced onions – 1 medium size
- Garlic cloves- 8-10
- Butter – 2 tablespoons
- Heavy cream – ½ cup
- Vegetable stock/ chicken broth- 1 cup
- Mixed herbs- for seasoning
- Salt- to taste
- Black pepper powder- to taste
- Hand blender/ Mixer- to make purée
Instructions
- Heat a pan, add butter, garlic, and sliced onions. Sauté till they become translucent.
- Now add the chopped mushroom, salt, and pepper. Sauté them till all the water from the mushroom is evaporated.
- Close the lid so the water dries up quickly. Add the vegetable stock/chicken broth.
- Add the herbs and bring it to a boil.
- Switch off the oven and let it cool down for some time.
- Use an electric blender or mixer to make a purée of the cooked mushrooms.
- Again, switch on the oven and transfer the purée to the same pan, add your heavy cream now, give it a good stir.
- Garnish the soup with some butter-fried sliced mushrooms and heavy cream.
Notes
u003cliu003eServing Size: 1 Medium-Sized Bowlu003c/liu003e