19 Low Carb Foods That You can Eat Daily

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LOW CARB FOODS LIST

Are you looking for a low-carb food list?

Here are some of the best foods to eat that are low in carbs.

These foods are also very healthy and can help with weight loss if you’re trying to lose weight.

This is not an exhaustive list and there are many more items that can be added but here is the idea from where you can start your low-carb diet.

low carb foods

While a lot of people are looking to reduce carbs, they may not know the health benefits of eating low-carb foods.

Check out the Keto Diet that consists of all low-carb meal plans.

You can lose weight and feel more energetic when you eat a diet that has fewer carbohydrates in it. In order to achieve these goals, making sure you’re getting enough protein is important. Protein helps your body maintain muscle mass which will keep your metabolism high and allow for steady weight loss over time.

Here is a list of low-carb food items that you can easily make healthier choices for yourself and your family!

 

 1. EGGS

eggs low carb foods

Eggs have almost zero carbs. 1 large boiled eggs have 0.6g of carbs.

Eggs are excellent low-carb food, and they’re also a great source of protein.

A perfect breakfast option for those on the keto diet or just trying to decrease their carb intake.

Eggs contain high amounts of cholesterol, which may not be healthy for some individuals. 1 large egg contains 67% of the daily recommended intake.

 

2. CHICKEN

chicken

Chicken contains zero carbs.

If you are on a low-carb diet, chicken can be your best friend.

Chicken is high in protein and full of nutrients that will help keep you healthy. 

Eating a diet rich in poultry is also linked to reducing obesity.

 

3. PORK

pork low carb foods

Pork is zero carbs but bacon is not.

Pork is a great meat to eat on the Paleo diet because it’s packed with protein, iron, and magnesium.

It also contains omega-3 fatty acids which can help reduce inflammation in your body.

Eating pork has many health benefits!

 

4. TURKEY

turkey low carb foods

Turkey is a popular dish for Thanksgiving and Christmas. 

It has protein which helps with muscle growth!

100 gms of roasted turkey contains only 0.1g of carbs.

And it’s low in fat so it won’t make you feel guilty after eating it.

Turkey also contains iron, magnesium, vitamin B-6, and niacin.

In addition to these health benefits, turkey can also provide a sense of tradition as we gather around the table during the holidays.

 

5. SALMON 

salmon

Salmon is a great source of omega-3 fatty acids which are critical for brain function and healthy skin.

It contains zero carbs.

It’s also high in protein, rich in B vitamins, and contains vitamin D.

Salmon tastes delicious when grilled or baked with fresh lemon juice!

 

6. TROUT

trout

The trout fish is a freshwater fish that can be found in North America.

This fish is low in mercury and contains high levels of Omega-3 fatty acids.

The trout also has a lot of protein, which will help you build muscle mass when eaten regularly.

Yet another fish that contains zero carbs.

 

7. HALIBUT 

HALIBUT 

Halibut is a tasty fish that can be grilled, baked, or fried.

The halibut’s meat is white and flaky with a mild flavor. Halibut has been the most popular type of fish in America for years because it is so versatile. Some people enjoy eating the skin while others will only eat the meat off of a cooked halibut filet.

Halibut contains omega-3 fatty acids, high-quality protein, vitamin D, and B12. Omega-3s are essential to brain function as well as helping to lower blood pressure levels.

Zero carbs content.

 

8. AVOCADO

AVOCADO

I love avocado. I don’t know what it is about this fruit, but I can’t get enough of it.

100 gms of avocado contains 2g of net carbs.

It’s delicious in a sandwich or on toast for breakfast.

Or you can make guacamole with it and serve it as an appetizer at your next gathering!

The possibilities are endless when using this tasty fruit so read on to find out all the things you should know about eating avocado!

 

9. STRAWBERRIES

STRAWBERRIES

100 gms of strawberries contains 6g of carbs.

These sweet fruits are an excellent source of vitamin C and fiber, they taste great in cereal or on top of ice cream, and you can even use them to make your own strawberry jam!

Strawberries also have anti-oxidant properties.

Check out:

 

10. BUTTER

BUTTER

100 gms of butter contains only 0.1g of carbs.

So it’s basically carb-free.

It’s rich and creamy and adds the perfect touch to anything from toast to mashed potatoes. 

It tastes great, spreads easily on bread or toast, and even has health benefits like lowering cholesterol levels.

It tastes great, it spreads easily, and has healthy fats.

 

11. COCONUT OIL

COCONUT OIL

Contains zero carbs.

Coconut oil can be substituted for butter or margarine when making baked goods, sauces, or dips.

Coconut oil is also popularly used as an alternative for hair conditioners or skin moisturizers.

For people with diabetes, coconut oil may provide some relief from the symptoms of diabetes because it slows down digestion which helps regulate blood sugar levels.

 

12. CUCUMBER

CAULIFLOWER

Cucumber is a vegetable that is usually eaten raw or as a salad.

It has a crunchy and refreshing taste.

2.16g of carbs per 100g.

You can cut them up and put them in your salad or on top of sushi rolls to give it that refreshing taste.

If you want something sweet, then try slicing some cucumbers into thin rounds and dipping them in yogurt or honey for a healthy snack! 

Here are 22 healthy snacks that you will love.

 

13. CAULIFLOWER

CAULIFLOWER

3g of net carbs per 100g.

Cauliflower is bland in taste and the flavor of cauliflower can be enhanced through roasting or combining it with other vegetables.

Cauliflower is a common vegetable or any low-carb diet.

 

14. BRUSSEL SPROUTS

BRUSSEL SPROUTS

5g of carbs per 100g.

Brussel sprouts are a hardy vegetable that is often overlooked in favor of more popular vegetables like broccoli and cabbage.

The best way to cook them is to roast them either alone or with other veggies, but they can also be boiled, grilled, or fried.

Brussel sprouts are high in vitamins A-K as well as Vitamin C so they are not only delicious but beneficial too! 

 

15. BELL PEPPERS

BELL PEPPERS

Bell peppers are crunchy and bring life to any dish.

It contains 3.51g of carbs for every 100g of bell pepper.

 

16. MUSHROOMS

MUSHROOMS

It’s popular to eat mushrooms because they are so versatile.

You can have them as a side dish, in your soup, or all by themselves.

Mushrooms are often used as an ingredient for pizza and pasta dishes too! The best part is that everyone loves them – even kids!

2.3g of carbs per 100g.

Check out a creamy mushroom soup for supper.

 

17. FLAX SEEDS

FLAX SEEDS

2g of carbs per 100g.

The most common health benefit of eating flax seeds is that it helps to increase your daily intake of Omega-3 fatty acids which are necessary for a healthy heart.

Flax seeds can be hard to digest for some people for their unpleasant tasting.

Add the flax seeds to the overnight oats to make them more nutritious.

 

18. CHEESE

CHEESE

Contains 1.3g of carbs per 100g.

Cheese is a dairy product that has been aged for a certain amount of time to give it its signature flavor.

There are many types of cheese out there and they all have their own unique properties.

Some cheeses are made with milk from animals other than cows, like goats or sheep.

 

19. YOGURT

yogurt low carb foods

3.6g of carbs per 100g.

Eating yogurt is a way to improve your gut health.

Yogurt will provide probiotics that will help with digestion and boost the immune system.

There are many different types of yogurt, but I recommend eating it plain because some yogurts have added sugars or artificial flavors which can be unhealthy for you.

My favorite type of yogurt is homemade yogurt. It’s an easy process and tastes delicious!

 

My Take on Low-Carb Foods

Eating low-carb foods is one of the best ways to get healthy, lose weight and enjoy your life.

Eating low carb foods can help you avoid many health problems by improving insulin sensitivity so it’s easier for your body to use sugar as fuel instead of storing it as fat or sending it out into circulation where there are more cells ready to suck up the excess glucose from the bloodstream when they need energy.

 

Related Low-Carb Foods 

 

Low-Carb Foods List

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